I ask you, is there anything more romantic than a man bearing vegetables from his own garden?
~A gift from Mr. Kattywhompus~
I think I'll cook something delicious to reward him for his efforts. This recipe from his great Aunt is on the dinner menu tonight.
Aunt Bob's Asparagus Casserole
3 cups fresh asparagus, chopped and steamed (water too)
(2, 10 oz. cans of canned asparagus, with water)
1 cup cubed cheese
1 1/2 cups cracker crumbs
1 cup milk
1/4 cup roast red pepper
1 tsp salt (I use 1/2 tsp.)
1/4 cup melted butter
Set butter aside. Gently toss remaining ingredients together in a large bowl. Place mixture in a 9"X 9" baking dish and drizzle butter over the top. Bake for 30-40 minutes at 350 degrees.
Aunt Bob is the wife of Uncle Louie, of Uncle Louie's Apple Cake fame.
Until next time...